Easy Pork and Sauerkraut

1 pound pork roast and cut into 1 inch cubes

1 32-ounce sauerkraut jar with juice

½ can or bottle of gluten-free beer (such as Strongbow cider or Redbridge or Bard’s)

 ½ apple, peeled and cored

1 tbsp garlic, minced

½ tsp fresh dill weed

1 tsp dry mustard

1.       Place all ingredients in a slow cooker and stir. Submerse or place the apple under the other ingredients.

2.       Cook on high for one hour. Then reduce heat to low and continue cooking for 5 hours or until the pork is cooked through. Discard the apple and serve. Serves 4-6.

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