Easy Pork and Sauerkraut
1 pound pork roast and cut into 1 inch cubes
1 32-ounce sauerkraut jar with juice
½ can or bottle of gluten-free beer (such as Strongbow cider or Redbridge or Bard’s)
½ apple, peeled and cored
1 tbsp garlic, minced
½ tsp fresh dill weed
1 tsp dry mustard
1. Place all ingredients in a slow cooker and stir. Submerse or place the apple under the other ingredients.
2. Cook on high for one hour. Then reduce heat to low and continue cooking for 5 hours or until the pork is cooked through. Discard the apple and serve. Serves 4-6.
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